CROCK POT TURKEY STROGANOFF

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Crock Pot Turkey Stroganoff image

An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers.

Provided by Chef Robby

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs turkey, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) package sliced fresh mushrooms
1/4 cup cooking sherry
1 tablespoon minced garlic
1/2 stalk celery, finely diced
1/2 small onion, finely diced
salt and pepper
1 (12 ounce) package egg noodles
sour cream (optional)

Steps:

  • Combine all ingredients, except egg noodles, in crock pot.
  • Stir in one soup can of water.
  • Mix ingredients together.
  • Cook on low for 8 hours, or high for 4 hours.
  • Prepare egg noodles per package directions.
  • Serve stroganoff over noodles.
  • Add dollop of sour cream if preferred.

Nutrition Facts : Calories 602.6, Fat 20.6, SaturatedFat 5.6, Cholesterol 154.8, Sodium 763.1, Carbohydrate 51.3, Fiber 2.5, Sugar 3.4, Protein 42.4

*** Explore more Crock Pot Turkey Stroganoff Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #turkey     #crock-pot-slow-cooker     #one-dish-meal     #meat     #equipment

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