CROCK POT TACO CHICKEN

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Crock Pot Taco Chicken image

Make and share this Crock Pot Taco Chicken recipe from Food.com.

Provided by CareCook

Categories     Chicken

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken thighs
2 (15 ounce) cans tomatoes and green chilies
1 ounce taco seasoning mix
18 taco shells
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup cheese, shredded
1/2 cup cilantro
3 cups brown rice, cooked
3 cups refried beans

Steps:

  • Throw first 3 ingredients in crock pot.
  • Cook on high 4-5 hours or low 7-8 hours.
  • Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
  • Double for the freezer.

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