For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.
Provided by TishT
Categories Greens
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage and place in crock pot.
- Quarter and core unpeeled apples, cut into thin slices and add to cabbage.
- Combine remaining ingredients, except cornstarch, and pour over cabbage.
- Cover and cook on low setting 5-6 hours or longer.
- Turn setting to high.
- Dissolve cornstarch in small amount of cold water and stir into cabbage mixture.
- Cook 10 minutes longer or until mixture is thickened.
Nutrition Facts : Calories 130.3, Fat 0.3, SaturatedFat 0.1, Sodium 431.8, Carbohydrate 33.3, Fiber 4.7, Sugar 24.7, Protein 2.2
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