CROCK POT SWEDISH MEATBALLS 2
OK, this is my variation of the recipe I posted previously. My family loves this dish. Even making 60 meatballs, I had NO LEFTOVERS when I made this last time! I serve this over buttered linguine noodles. Enjoy!
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Serve sprinkled with parsley flakes.
- **NOTE:Every hour or so, I purged the fat off the top of the sauce.
- Since you don't brown your meat first, a lot of fat is left in the crock pot.
- Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it.
Nutrition Facts : Calories 43.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 22.7, Sodium 149.8, Carbohydrate 2.3, Fiber 0.2, Sugar 0.4, Protein 3.7
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