CROCK POT STRAWBERRY AND DUMPLINGS
this is the old way my grandmother used to do this dessert it is one of our many favorites
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h35m
Number Of Ingredients 11
Steps:
- 1. Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
- 2. After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
- 3. At this point you add the butter and stir to give it a silky, creamy texture.
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