CROCK POT SPINACH ARTICHOKE DIP

Crock Pot Spinach Artichoke Dip image

Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.

Provided by Erin K. Brown

Categories Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

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Ingredients

8 ounces cream cheese
16 ounces fresh spinach
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 garlic cloves (finely chopped)
13 ounces marinated artichoke hearts (drain well)

Steps:

Tear artichokes apart with your fingers.
Mix ingredients together.
Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
Can be turned to low when finished and served directly from the crock pot.

Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6

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