CROCK POT SPAGHETTI MEAT SAUCE

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Crock Pot Spaghetti Meat Sauce image

This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon and enjoy with a loaf of garlic bread 6-8 hours later. We all love it.

Provided by Chef Doozer

Categories     Spaghetti

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard (I have omitted this and it was fine)
8 ounces tomato sauce
1/4 teaspoon allspice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)

Steps:

  • Brown ground beef in skillet and place in crock pot.
  • Add remaining ingredients except spaghetti.
  • Stir well.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Turn to high for the last hour and add spaghetti at that time.

Nutrition Facts : Calories 409.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1449.1, Carbohydrate 35, Fiber 3, Sugar 10.1, Protein 28

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