CROCK POT SHREDDED VENISON SANDWICHES
Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut venison roast in half; place in a 5 quart.
- slow cooker.
- In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
- Pour over venison.
- Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
- Remove the roast; set aside to cool.
- Strain sauce and return to slow cooker.
- Shred meat, using two forks; stir into sauce and heat through.
- Using a slotted spoon, spoon meat mixture onto each bun.
- Yield: 14-18 servings.
Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8
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