CROCK POT SHORT RIBS 'N NOODLES

Crock Pot Short Ribs 'N Noodles image

This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.

Provided by Hey Jude

Categories Meat

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

4 lbs short rib of beef, cut in 2 to 3 inch lengths
1 onion, chopped
1 tablespoon butter
3/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 (16 ounce) package egg noodles

Steps:

Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.

Nutrition Facts : Calories 2313.7, Fat 172.5, SaturatedFat 74.7, Cholesterol 448.1, Sodium 1530.4, Carbohydrate 102.7, Fiber 4.5, Sugar 20.5, Protein 84