CROCK POT SELF-FROSTING CHOCOLATE CAKE

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Crock Pot Self-Frosting Chocolate Cake image

Make and share this Crock Pot Self-Frosting Chocolate Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1 cup warm water, divided
3 tablespoons oil
2 eggs
1/3 cup chopped nuts (optional)
1/4 cup chocolate syrup
3 tablespoons sugar

Steps:

  • Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  • Mix nuts into batter.
  • Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  • Cover and cook on low for 2-3 hours.

Nutrition Facts : Calories 388, Fat 17.1, SaturatedFat 3.5, Cholesterol 53.1, Sodium 577.2, Carbohydrate 57.4, Fiber 1.8, Sugar 32.4, Protein 5.8

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