if you love seafood chowders then you will love this one
Provided by Patsy Fowler
Categories Chowders
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. heat the slow cooker to low while you are preparing the ingredients.
- 2. fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
- 3. transfer these to the crock pot.
- 4. cut the fish into chunks, add them to the pot with the rest of the ingredients.
- 5. cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.
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