CROCK POT SAUSAGE AND SAUERKRAUT DINNER

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Crock Pot Sausage and Sauerkraut Dinner image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

  • In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
  • In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  • Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

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