CROCK POT ROSEMARY RED POTATOES

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Crock Pot Rosemary Red Potatoes image

Make and share this Crock Pot Rosemary Red Potatoes recipe from Food.com.

Provided by CarolineUMD

Categories     Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

10 -12 medium red potatoes, cut in quarters
1/4 cup fresh lemon juice
1/8 cup butter or 1/8 cup margarine, melted
3 garlic cloves, minced
2 tablespoons fresh thyme leaves, minced
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 cup fresh Italian parsley, chopped

Steps:

  • Combine all of the ingredients except the parsley in the slow-cookers.
  • Make sure that the potatoes are evenly coated with the herbs and seasonings.
  • Cover; cook on low 6-8 hours (or on high 3-4 hours).
  • Before serving, toss potatoes with the fresh parsley for added color and flavor.

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