CROCK POT RED BEANS (AND RICE)

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Crock Pot Red Beans (And Rice) image

I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!

Provided by rickoholic83

Categories     Pork

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 tablespoons minced garlic
3 serrano peppers, chopped
1 red onion, chopped
2 (15 ounce) cans black beans, drain and rinse
2 (15 ounce) cans red kidney beans, drain and rinse
1 lb turkey sausage, browned and cut in pieces (small, link breakfast type)
1 lb Louisiana hot link sausages, cut in half and into slices
1 teaspoon cayenne pepper
2 teaspoons fresh coarse ground black pepper
3 teaspoons creole seasoning (I use Tony Chachere's)
2 cups chicken stock
2 tablespoons extra virgin olive oil

Steps:

  • Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
  • Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
  • Add black beans, red beans, sausage, hot links and seasonings.
  • To finish, add the chicken stock and stir thoroughly.
  • Cook on HIGH for at least 4 hours.

Nutrition Facts : Calories 874.3, Fat 30.6, SaturatedFat 6, Cholesterol 182.8, Sodium 836.8, Carbohydrate 98.9, Fiber 30.4, Sugar 4.1, Protein 53.7

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