CROCK POT PUMPKIN BUTTER

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Crock Pot Pumpkin Butter image

Sweet spiced pumpkin butter that cooks up thick and delicious right in your slow cooker.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

5 cups pumpkin puree
1 cup granulated sugar
1 cup brown sugar
1 cup apple juice or cider
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Steps:

  • Pour all ingredients in your Crock Pot and stir to combine.
  • Cook on high for 4 - 5 hours with the lid slightly ajar to allow steam to escape, stirring every 20-30 minutes to prevent burning, until the pumpkin butter is a nice, thick spreading consistency.
  • Add to jars and refrigerate. Keeps for about one week in the fridge. Or you can freeze it, too.

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