CROCK POT PULLED CHICKEN STEW

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Crock Pot Pulled Chicken Stew image

Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.

Provided by Lennie

Categories     Stew

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 10

4 medium potatoes, cut in bite-size pieces
4 medium carrots, scraped and cut in bite-size pieces
1 1/4 cups chopped onions
1 1/4 lbs boneless skinless chicken thighs, chopped in chunks
2 cups hot water
1 tablespoon low-sodium instant chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon liquid gravy browner

Steps:

  • Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
  • Whisk remaining ingredients together and pour over chicken.
  • Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.

Nutrition Facts : Calories 253, Fat 4, SaturatedFat 1, Cholesterol 78.7, Sodium 315.7, Carbohydrate 32, Fiber 4.9, Sugar 4.5, Protein 22.3

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