CROCK POT PROVENCAL CHICKEN

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Crock Pot Provencal Chicken image

Super easy and delicious!

Provided by Gretchen ***

Categories     Other Side Dishes

Time 4h5m

Number Of Ingredients 11

1 onion, sliced
1 bell pepper, seeded and cut into strips
1 can(s) diced tomatoes
1 can(s) cannellini beans, rinsed and drained
1 Tbsp balsamic vinegar
2 tsp herbes de provence
2 garlic cloves. minced
2 chicken breasts, boneless and skinless
salt and pepper
2 tsp extra virgin olive oil, divided
2 oz chevre, divided

Steps:

  • 1. Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.
  • 2. Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!

*** Explore more Crock Pot Provencal Chicken Recipes »

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