CROCK POT PORK TENDERLOIN
This recipe sounds crazy, and my family looked at me like I'd lost my mind when I told them what I'd put in it, but it really does taste fantastic. The grapes I used were too tart to be eaten by themselves. I use an immersion blender, but you can use a regular blender or food processor if you'd like.
Provided by Mags LW
Categories Pork
Time 5h
Yield 2 pork tenderloins, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry sauce and water in crockpot, cutting to spread the cranberry sauce evenly. Add bouillon cubes, onion powder, garlic powder, salt and pepper. Scatter grapes throughout sauce.
- Place tenderloins on top of sauce mixture, and season with salt and pepper if desired. Cook in crockpot, on high, for 3.5 hours.
- Remove pork from crockpot. Using immersion blender, blend sauce until mostly smooth. (You'll have some grape skin that is difficult to blend but it's very tender.).
- Return pork to crockpot, and continue cooking for 45 minutes.
Nutrition Facts : Calories 707.2, Fat 19.1, SaturatedFat 6.6, Cholesterol 224.9, Sodium 814.9, Carbohydrate 61.6, Fiber 2.1, Sugar 56.8, Protein 71.6
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