CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT

Crock Pot Pork Roast with Apples and Sauerkraut image

Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.

Provided by PENNY

Categories One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

Steps:

Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.

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