CROCK POT PORK MARENGO

CROCK POT PORK MARENGO image

Categories Pork

Yield 4 servings

Number Of Ingredients 12

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2 lbs boneless pork shoulder, cut into 1-inch cubes
1 medium yellow onion, peeled and chopped
2 tablespoons canola oil
2 medium carrots, peeled and cut into 1-inch pieces
1 (16 ounce) cans diced tomatoes
1 teaspoon chicken bouillon granule
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 dash black pepper
1 cup sliced mushrooms
1/3 cup water
3 tablespoons flour

Steps:

1 Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat. 2 Transfer meat and onion to crock pot. Add carrots. 3 In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms. 4 Stir together, scraping browned bits from bottom of skillet. 5 Pour over pork. 6 Cover; cook on LOW for 8 hours. Turn to HIGH. 7 Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste. 8 Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally. 9 Serve over cooked rice or pasta.