CROCK POT POLENTA

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CROCK POT POLENTA image

Categories     Cocktail Party     Vegetarian     Quick & Easy     High Fiber     Wheat/Gluten-Free     Healthy     Vegan     Hominy/Cornmeal/Masa

Yield 1 loaf

Number Of Ingredients 3

1 cup coarsely ground corn (or corn meal)
4 cups water
2 tsp coarse salt

Steps:

  • Combine all ingredients in crock pot. Stir well and let sit 10 minutes. Stir well again and turn on crock pot on LOW. Go to bed....wake up. Stir polenta again. NOTE: If you want to add extras like, butter, herbs et c., do it now. You can pour this into a mold like a 8-9" cake pan (greased!) to mold it. Let it cool. Use now or refrigerate and unmold later. Sliced and grilled it is wonderful. Cook it up crispy and serve with syrup for breakfast. Yum

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