CROCK POT PEPPERCORN AND ONION POT ROAST
Similar to some of the other pot roast recipes here, but I couldn't find one quite like this. Very few ingredients makes this one easy pot roast to make and the gravy is delicious. Great to come home from work to.
Provided by Sarah
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients together and rub all over roast.
- Place beef in slow cooker and add beef stock.
- Mix any left over of the dry ingredients into the stock.
- Cook on low for 6 - 8 hours.
- Remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.
Nutrition Facts : Calories 483.4, Fat 16.4, SaturatedFat 6.4, Cholesterol 247.5, Sodium 1057.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.5, Protein 83.3
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