CROCK POT PENNE

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Crock pot Penne image

I can't remember what website I got this recipe from, but it is always a hit, no matter who I cook it for:)

Provided by Diana Truncale

Categories     Pasta

Number Of Ingredients 11

1 lb sweet italian sausage
1 can(s) (15 oz.) tomato sauce
1 can(s) (14 oz.) diced tomatoes
1 tsp oregano, dried
1 tsp garlic powder
salt and pepper
1/4 c olive oil
2 tsp granulated sugar
1/2-3/4 lb penne pasta
1 c shredded mozzarella
parmesan cheese

Steps:

  • 1. Cook sausage (casings removed) in frying pan on medium heat until browned & crumbly. Drain well.
  • 2. Place in crockpot. Add tomato sauce, diced tomatoes, oregano, garlic powder, salt, pepper, oil and sugar. Stir well.
  • 3. Cook on low 7 to 8 hours.
  • 4. Salt large pot of water and cook 1/2 - 3/4 lb of penne 4-5 minutes less than directions on box call for.
  • 5. Add penne and stir well.
  • 6. Top with 1 cup of shredded mozzarella.
  • 7. Continue to cook on high for 15-20 minutes or until pasta is tender and heated and the cheese has melted.

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