CROCK POT PEACH COBBLER

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Crock Pot Peach Cobbler image

Make and share this Crock Pot Peach Cobbler recipe from Food.com.

Provided by stephanief

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans sliced peaches in juice, undrained
1/2 cup butter
1 1/2-2 cups sugar, to taste
1 1/2 teaspoons ground cinnamon
1 (10 count) can biscuits, baked and broken into bite size pieces

Steps:

  • Mix peaches, butter, sugar and cinnamon into crock pot.
  • Turn on HIGH and stir often until butter melts.
  • Once butter melts, add biscuits stirring to mix well.
  • Turn crock pot to LOW and stir occasionally for 2 hours.
  • You can serve with ice cream.

Nutrition Facts : Calories 809.3, Fat 31.8, SaturatedFat 14.1, Cholesterol 43.7, Sodium 700.5, Carbohydrate 128.1, Fiber 5.5, Sugar 81.5, Protein 9

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    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-in-something     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

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