CROCK POT PANTRY PORK CHOPS
As I was searching for porkchop recipes on zaar, I was finding I was missing an ingredients or two for most recipes I wanted to try. So, I decided to "experiment with what I had on hand. This recipe was a lot like comfort food, tasted so good, and even my 2 year-old ate it! These were fork tender and very good. I served it with mashed potatoes, peas, and salad.
Provided by Helen Ganim
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
- Place pork chops in crock pot on top of onions.
- Sprinkle Mrs. Dash on chops, salt and pepper.
- Put another layer of onions and garlic on top of chops,.
- Add carrots.
- Pour broth over chops and veggies.
- Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
- About 1-2 hours before they were done, I added the flour and stirred.
Nutrition Facts : Calories 370.5, Fat 13.5, SaturatedFat 4.7, Cholesterol 124, Sodium 329.2, Carbohydrate 17.1, Fiber 3, Sugar 5.3, Protein 43.3
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