CROCK POT MEXICAN CHICKEN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Mexican Chicken Chowder image

An easy soup that fills the house with a great aroma while cooking. It can also be frozen.

Provided by Vicki Butts (lazyme)

Categories     Chicken Soups

Time 8h10m

Number Of Ingredients 9

2 1/2 c cooked chicken
10 oz mexicorn, drained
10 3/4 oz cream of potato soup
4 oz green chiles, undrained
2 Tbsp fresh cilantro, snipped
1 1/4 oz envelope taco seasoning mix
3 c chicken broth
8 oz sour cream
4 oz jalapeno pepper cheese spread

Steps:

  • 1. In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • 2. Stir in chicken broth.
  • 3. Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • 4. Stir about 1 cup of hot soup into sour cream.
  • 5. Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

There are no comments yet!