CROCK POT MEATBALL STROGANOFF

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Crock Pot Meatball Stroganoff image

You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

Provided by Kellymike

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag frozen meatballs
1 (12 ounce) jar beef gravy
8 ounces sour cream

Steps:

  • Dump the meatballs (still frozen) in the crock pot.
  • Add the jar of gravy and mix it to cover all.
  • Cook on low for 8 hours.
  • Stir in the sour cream and warm through about 30 minutes before serving.
  • Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 173.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 28.9, Sodium 508, Carbohydrate 6.6, Fiber 0.3, Sugar 0.3, Protein 5.1

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