CROCK-POT MEATBALL STONE SOUP
In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
Provided by Lorraine of AZ
Categories Vegetable
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart crockpot.
- Cover and cook on LO heat 9-11 hours or until vegetables are tender.
- Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 222.6, Fat 3, SaturatedFat 0.2, Cholesterol 2, Sodium 2046.8, Carbohydrate 42, Fiber 9.4, Sugar 9.3, Protein 12.3
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