CROCK POT MAC & CHEESE - OAMC
This is my kids favorite homemade version of mac and cheese. It does contain canned soup. If you're not a fan - don't try it! This freezes and reheats really well. I usually double this on a cooking day and it fills my 6 quart crock pot to the brim.
Provided by JillAZ
Categories Cheese
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
- While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
- Add cooked, drained noodles and stir well.
- Cover and cook on low for 3 hours.
- To Freeze:.
- Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
- Seal and freeze.
- To Serve:.
- Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.
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