CROCK POT MAC & CHEESE

Crock Pot Mac & Cheese image

I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.

Provided by JiliBean

Categories One Dish Meal

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb elbow macaroni, cooked al dente
1 quart milk (the more fat the better ( )
1/2 cup butter, cut into pieces
1 lb Velveeta cheese, cubed
6 ounces sharp cheddar cheese, cubed
6 ounces mild cheddar cheese, cubed

Steps:

Spray crock pot with non-stick spray.
Add ingredidents and mix lightly.
Cover with lid and cook on low for 3 hours.
DO NOT OPEN LID while cooking.
Stir gently and serve.

Nutrition Facts : Calories 976.8, Fat 57.7, SaturatedFat 36.4, Cholesterol 182.8, Sodium 1691.3, Carbohydrate 72.4, Fiber 2.4, Sugar 8.4, Protein 41.7