CROCK POT LEMON ARTICHOKE CHICKEN

Crock Pot Lemon Artichoke Chicken image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Soups

Number Of Ingredients 17

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1 large onion, diced
5 clove(s) garlic, minced
1 tablespoon(s) garlic powder with parsley
1 tablespoon(s) canola or vegetable oil
1 - 6 oz. can(s) tomato paste
1 teaspoon(s) thyme, dried
2 pound(s) chicken tenders, skinless & boneless, cut into bite size pieces
- salt & pepper, to taste
3 tablespoon(s) white wine vinegar
4 - 14 oz. can(s) artichoke hearts, chopped, undrained
2 can(s) cream of chicken soup
1/2 cup(s) parmesan cheese, grated
4 tablespoon(s) lemon juice
4 tablespoon(s) dijon mustard
1 pint(s) button mushrooms, sliced
- cornstarch
- rice or noodles

Steps:

Combine onion, garlic, garlic powder, oil, paste & thyme in a microwave safe bowl. Microwave for 4 - 5 minutes, stirring occasionally until onions are soft.
Place chicken in the crock pot. Season with salt & pepper.
Add in the onion mixture & white wine vinegar.
Cover & cook on LOW for about 4 hours.
Stir in the artichokes, cream of chicken soup, parmesan, lemon juice, Dijon mustard & mushrooms. Cover & cook on LOW for another 30 - 60 minutes. If needed, you may thicken it with cornstarch.
Serve over rice or noodles.