CROCK POT KIELBASA GARBANZO STEW

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Crock Pot Kielbasa Garbanzo Stew image

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Provided by Oliver1010

Categories     Stew

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans garbanzo beans, drained
1 lb kielbasa, sliced (Polish sausage)
1 (15 ounce) can tomato sauce
1 cup onion, chopped
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Steps:

  • In crock pot combine all ingredients.
  • Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
  • Remove bay leaves.
  • Serve.
  • Enjoy.

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