CROCK POT GREEN CHILE "STUFFED" CHICKEN BREAST

Crock Pot Green Chile

Provided by That Napa Chicken R

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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4 chicken breast halves, slice into filets and pounded thin
3 ounces cream cheese
3/4 cup monterey jack cheese
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces whole green chilies
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red enchilada sauce

Steps:

Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
Alternatively:.
Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
Place chicken in crock pot, cover with soup and sauce.
Cook on low for 4 hours.
Serve with rice if desired.

Nutrition Facts : Calories 370.4, Fat 25.7, SaturatedFat 11.8, Cholesterol 88.7, Sodium 1087.4, Carbohydrate 10.8, Fiber 0.9, Sugar 2.9, Protein 24.2