CROCK POT FLAT IRON STEAK WITH PORTOBELLO MUSHROOMS & POTATOES | THE KITCHEN MAGPIE

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Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes | The Kitchen Magpie image

Crock pot Flat Iron Steak with Portobello Mushrooms & Potatoes. Flank Steak is a great cut of meat to slow cook all day long!

Provided by @MakeItYours

Number Of Ingredients 6

2-3 pounds of flat iron steak
1 pound of sliced portobello mushrooms
1 cup beef broth
1 large white onion sliced into large rings
3-4 large red potatoes washed and chopped into 1 pieces with skin still on
butter for greasing crockpot

Steps:

  • Grease the interior of your crockpot with a generous amount of butter.
  • Place the flat iron in the bottom of the crockpot.
  • Place the vegetables on top, then pour the beef broth over the top.
  • Cook on low for 6-8 hours, until the potatoes are tender.
  • Serve and enjoy!

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