CROCK POT EGG NOODLE LASAGNA

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Crock Pot Egg Noodle Lasagna image

My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe was adapted from Quick Cooking.

Provided by bmcnichol

Categories     Meat

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 6

6 1/2 cups uncooked wide egg noodles
3 tablespoons butter
1 1/2 lbs ground beef
2 1/4 cups spaghetti sauce
6 ounces process cheese, cubed (Velveeta)
3 cups shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions and drain. Add butter and toss to coat.
  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Spread a fourth of the spaghetti sauce into crockpot.
  • Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
  • Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.

Nutrition Facts : Calories 392, Fat 23.1, SaturatedFat 11.4, Cholesterol 94.7, Sodium 600.1, Carbohydrate 21.8, Fiber 0.9, Sugar 4.8, Protein 23.4

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