CROCK POT DRIP BEEF
From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!
Provided by KS Farmwife
Categories Meat
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.
Nutrition Facts : Calories 447.3, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 371.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 33.2
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