CROCK POT CURRIED SPLIT PEA SOUP
I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew; or maybe wallpaper paste like my husband calls it! He had three BIG bowls tonight so I know it was a good one. I hope you try...
Provided by TERRI OPGENORTH
Categories Other Soups
Time 3h50m
Number Of Ingredients 13
Steps:
- 1. If you want to go through the process of sauteing The veggies and garlic in a little olive oil have at it! I have found that it doesnt add that much extra to this soup, dirties more dishes and takes up my limited time.
- 2. Turn your crock pot on high and add the ham bone and chicken stock.
- 3. Add the veggies as you cut them up then give the pot a stir.
- 4. Add seasonings to the pot and stir again.
- 5. If the liquid isnt up over the vegetables you will need to add water or more stock. I usually cook my stock down so its pretty concentrated so I just add water to cover.
- 6. Cook on high for three and a half hours or on low for seven. You can remove the bone and scrape the meat off or just give the soup a vigorous stir so the meat falls off the bones. I dont bother taking the bones out until I store the soup for the night.
- 7. Serve with a drizzle of bacon infused olive oil...YUM!
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Check it out »#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #pork #vegetables #easy #winter #crock-pot-slow-cooker #seasonal #comfort-food #meat #taste-mood #equipment
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