This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.
Provided by bridgettels
Categories One Dish Meal
Time 6h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix salt and pepper.
- 2. Coat venison and place in crock pot.
- 3. Mix other ingredients and cover venison.
- 4. Cook on Low for 6-7 hours.
- 5. Serve with rice.
Nutrition Facts : Calories 296.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 142.8, Sodium 1413.7, Carbohydrate 19.3, Fiber 3.1, Sugar 6, Protein 43.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love