CROCK POT CHILE VERDE

Crock Pot Chile Verde image

I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. I like to serve this over Chef #230609 's Recipe #147335 with flour tortillas from my little neighborhood store called Tortillas de las Americanas.

Provided by Sooz Cooks

Categories Pork

Time 7h15m

Yield 10 serving(s)

Number Of Ingredients 12

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Ingredients

4 lbs boneless pork loin, trimmed of fat and cut into 2-inch cubes
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon oregano
1 teaspoon ground cumin
1 cup beer (dark beer, good mexican lager or water but beer gives it better flavor)
1 tablespoon chicken bouillon
1 (28 ounce) can green enchilada sauce (I use Macayo's)
1 (10 ounce) can tomatoes and green chilies
4 (7 ounce) cans salsa verde (I use Herdez)

Steps:

Mix the black pepper, garlic powder, onion powder, salt, oregano and cumin together in a bowl. Put the seasoning mix in a large re-sealable plastic bag. Add the pork and shake until well coated.
Add the meat to the crock pot.
Mix the boullion, beer (I just drink what is left!), green enchilada sauce, tomatoes and salsa verde together well in a large bowl. Pour over meat.
Cover and and cook on high for 8 hours.
Serve with chunks of pork wrapped in flour tortillas and smothered with sauce. Or over rice with corn or flour tortillas on the side.

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