CROCK POT CHICKEN RISOTTO

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Make and share this Crock Pot Chicken Risotto recipe from Food.com.

Provided by Sassy in da South

Categories     Chicken

Time 10h15m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 1/4 cups brown rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup butter, melted
1/4 cup apple juice
10 -12 chicken pieces
1/2 cup slivered almonds
1/3 cup parmesan cheese, grated

Steps:

  • Spray crock pot with nonstick cooking spray.
  • In a bowl combine soups, butter and juice.
  • Place rice in crock pot and pour 1/2 soup mixture to cover.
  • Place chicken in next.
  • Pour remaining soup over chicken.
  • Top with almonds and cheese.
  • Cook on LOW 8 to 10 hours.

Nutrition Facts : Calories 455.7, Fat 24.9, SaturatedFat 9.5, Cholesterol 35.1, Sodium 1042.5, Carbohydrate 48.2, Fiber 3, Sugar 3.3, Protein 11.1

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