CROCK POT CHICKEN AND HAM WITH SWISS

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Crock Pot Chicken and Ham With Swiss image

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

Provided by Kelly in Idaho

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Steps:

  • Place chicken and ham in crock pot.
  • Drizzle with olive oil.
  • Sprinkle garlic, salt, thyme, and basil over the top.
  • Cook on low for 4 hours.
  • In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  • Thicken with flour if desired.
  • Pour into crock pot and cook another hour to 2 hours.

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