CROCK POT CHICKEN AND DUMPLINGS (SPEND WITH PENNIES VERSION)
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)
Provided by Laura D.
Categories Chicken
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Nutrition Facts : Calories 291.2, Fat 11.5, SaturatedFat 3, Cholesterol 89.7, Sodium 1081.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.2, Protein 30.7
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