CROCK POT CHICKEN AND DUMPLINGS

Crock Pot Chicken and Dumplings image

This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.

Provided by Kelsey "Rose" Jones

Categories Chicken

Time 6h15m

Number Of Ingredients 8

Previous Next

Ingredients

4-5 skinless chicken breasts, cut up into small pieces
2 can(s) cream of chicken soup
1/2 onion, diced
1 c water
2 Tbsp chicken bullion
1 pkg frozen peas and carrots
1 can(s) diced potatoes (or 2 large potatoes)
2 pkg 10 ounce refrigerator biscuts for later.

Steps:

1. Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
2. 40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.

*** Explore more Crock Pot Chicken And Dumplings Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #sauces #main-dish #condiments-etc #poultry #american #easy #beginner-cook #potluck #holiday-event #stews #chicken #crock-pot-slow-cooker #dietary #thanksgiving #low-saturated-fat #low-calorie #comfort-food #low-in-something #meat #taste-mood #to-go #equipment