CROCK POT CHEESY POTATO SOUP

Crock Pot Cheesy Potato Soup image

There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.

Provided by Olha7397

Categories Potato

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

6 medium potatoes, peeled and chopped (6 cups)
2 1/2 cups water
1/2 cup chopped onion
2 teaspoons instant chicken bouillon granules
1/4 teaspoon pepper
1 1/2 cups shredded American cheese (6 ounces)
1 (12 ounce) can evaporated milk (1 1/2 cups)

Steps:

In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
6 servings.
BHG Slow Cooker Recipes.

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