CROCK POT CHEESY ITALIAN TORTELLINI

Crock Pot Cheesy Italian Tortellini image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Beef

Number Of Ingredients 10

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1 pound(s) ground beef, at least 80% lean
1 pound(s) bulk italian sausage
1 - onion, sliced
2 - 15 oz. jar(s) marinara sauce, refrigerated
2 cup(s) mushrooms, fresh, sliced
1 can(s) tomatoes, canned italian-style & diced
1 can(s) tomatoes, stewed italian-style
2 tablespoon(s) italian seasoning
1 package(s) tortellini or ravioli, cheese stuffed, refrigerated
2 cup(s) mozzarella cheese or pizza cheese blend, shredded

Steps:

In 10" skillet, cook beef & sausage over medium-high heat 5 - 7 minutes, stirring occasionally, until brown; drain.
Line crock pot with Reynolds Slow Cooker Liners.
Pour beef/sausage mixture, marinara, mushrooms, tomatoes & italian seasoning in crock pot. Cover; cook on low heat setting 7 - 8 hours.
Stir in tortellini; sprinkle with cheese. Cover; cook on low heat setting about 15 minutes longer or until tortellini are tender.
TIP: HIGH ALTITUDE (3500 - 6500) - In step 4, cover & cook on low heat setting about 25 minutes.