CROCK POT CHEDDAR FONDUE

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Crock Pot Cheddar Fondue image

Make and share this Crock Pot Cheddar Fondue recipe from Food.com.

Provided by Bluenoser

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

1/4 cup butter (or margarine)
1/4 cup flour
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese

Steps:

  • IN a saucepan melt butter.
  • Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
  • Gradually add milk.
  • Bring to a boil, cook and stir 2 mins or til thickened.
  • Reduce heat.
  • Add cheese.
  • Cook and stir til melted.
  • Transfer to crock pot.
  • Keep warm on LOW.
  • Serve with bread, ham, sausage or broccoli.

Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #easy     #dinner-party     #cheese     #crock-pot-slow-cooker     #dietary     #equipment

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