CROCK POT CANDY
My best friend sent me some of this wonderful chocolate candy that reminded me of a Mr. Goodbar candy bar and I just had to have the recipe. I keep some made all the time now. It is my favorite snack! Thank you, Henri, for the recipe!
Provided by Judy Martin
Categories Chocolate
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. In crock pot on low heat add in this order: the chocolate bark candy coating, the vanilla bark candy coating, the German sweet chocolate bar, the 12 ounce bag of milk chocolate chips. Heat, covered for one hour.
- 2. At the end of an hour, stir the candies together. Add the jars of peanuts and stir. Cover for another hour.
- 3. At the end of the second hour, stir well.
- 4. Spread wax paper or parchment paper over counter top. Drop teaspoons of hot candy mixture onto paper and allow to cool for an hour or more. With a spatula lift each piece of candy off the paper. When solid and firm, place in air tight container. Keeps in or out of refrigerator.
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