CROCK POT BLACK BEANS

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Crock pot black beans image

Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: http://lindscooks.blogspot.com/2011/11/crock-pot-black-beans.html

Provided by Lindsey Cook

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 13

1 bag black beans, presoaked
32 oz chicken stock
1 onion, chopped
1 jalepeno, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 pieces uncooked bacon
2 clove garlic
1/2 jar(s) chopped banana peppers, plus juice
1/2 jar(s) salsa
1 tsp cumin
1 tsp cayenne
cheese & cilantro for garnish

Steps:

  • 1. The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
  • 2. In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
  • 3. Stir spices into the broth.
  • 4. Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.

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