CROCK-POT BEEF VEGETABLE SOUP
Steps:
- Place all except frozen vegetables in crock pot.
- Turn on low and cover, cooking for 6 hours.
- One half hour before serving, turn up to high, add frozen vegetables, stir and cover.
- NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
- Remove the bayleaf before serving.
- You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
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