CROCK POT BEEF TIPS & GRAVY
Make and share this Crock Pot Beef Tips & Gravy recipe from Food.com.
Provided by Sarah P.
Categories Meat
Time 8h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
- Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
- Add meat to crock pot and give it a good stir.
- Cover and cook on low for at least 6-8 hours.
- Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
- Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
- Serve over rice, noodles, or whatever strikes your fancy!
Nutrition Facts : Calories 364, Fat 16.2, SaturatedFat 6, Cholesterol 112.3, Sodium 1972.7, Carbohydrate 16.4, Fiber 0.9, Sugar 2.1, Protein 38.6
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